Without a doubt about Jamaican Jerk Sauce

Nutritional tips (per portion)
101 Calories
1g Fat
25g Carbs
2g Protein


Nutrition Facts
Servings: 6 to 8
Amount per portion
Calories 101
percent day-to-day Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
salt 286mg 12%
Total Carbohydrate 25g 9%
fiber 2g 8%
Protein 2g
Calcium 101mg 8%
*The percent Daily Value (DV) informs you just how much a nutrient in a meals serving contributes to a daily food diet. 2,000 calories a time is employed for basic nourishment advice.

Jerk is an essential part of Jamaican history, tracing back again to the midst of the century that is 17th possibly even previously. The expression «jerk» is thought become through the word that is spanish dried meat, charqui, that has been changed in to the English «jerky.» The likelihood is attached to the means the meat gets poked, prodded, and jerked round the grill because it cooks.

Although Jamaican chefs and chefs keep their meals near to their chests, them all can agree with a few jerk sauce components. Key elements like allspice, scotch bonnet peppers, thyme, and garlic are essential to obtain the right taste. Other seasoning combinations might consist of scallions, onions, sodium, black colored pepper, and much more. Jamaican jerk sauce must certanly be challengingly spicy, so it is crucial that you maybe not skimp from the peppers. Remember that the peppers have a tendency to mellow a little throughout the cooking procedure.


  • 1/2 cup ground allspice fruits
  • 1/2 glass sugar that is brownloaded)
  • 2 bunches scallions
  • 5 to 9 garlic cloves
  • four to six scotch bonnet peppers (seeded and cored)
  • 2 tablespoons soy sauce ​(to moisten)
  • 1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Kosher sodium (to style)
  • Ebony catholicmatch.reviews pepper (to flavor)

Learning to make It

Gather the components.

Include the allspice fruits, brown sugar, scallions, garlic cloves, scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, sodium, and pepper up to a meals processor or even a blender.

Process until smooth.

Used to marinate the meat of one’s option.

Just how to make use of

Although Jamaican jerk sauce is typically combined with pork, various types of meat are now actually seasoned in this manner. As an example, chefs can rub this spicy jerk sauce on chicken, pork, beef, or seafood.

  • For pork neck, you are able to get unwanted fat and rub the sauce to the cuts.
  • For chicken, loosen your skin regarding the entire or cut within the bird before cleaning the sauce underneath and in to the cavity.
  • This planning design may also be used deliciously for a firm-fleshed seafood such as grouper.
  • It is important to marinate meat that is most for at the very least eight hours or instantaneously. Whenever marinating fish, leave the sauce on for approximately 60 minutes as well as on steaks or fillets for no further than 30 minutes.
  • Meat or fish can be grilled gradually more than a low fire, ideally charcoal, until it is done. The meat should look «pinkish» with dark epidermis.
  • For an additional authentic taste, cooks will get pimento wood (through the tree that yields the allspice berries), that is available on the internet as well as some specialty meals stores.
  • For a traditional presentation, chop the meat into pieces and provide it island-style with fresh jerk sauce from the side, conventional hard dough bread, and lots of cool beer that is jamaican.